Spicy Tuna Tartare
MarketSmashed avocado, pineapple, cucumber, ponzu, furikake, fried wontons
Contemporary American, globally inspired
Chef Isaac Correa brings Puerto Rican roots, New York energy, classical technique, and decades of travel to one welcoming Sarasota table.
The neighborhood table
Raised in New York City by Puerto Rican parents, Chef Isaac Correa built his career through classical training, international restaurant work, and a lasting curiosity about how people gather around food.
Baker & Wife brings those experiences home to Sarasota. The cooking is thoughtful. The cocktails are handcrafted. The room stays comfortable.
Meet Chef IsaacFrom our table
A fast, filterable gallery gives the restaurant a home for new dish photography, cocktails, events, guests, and behind-the-scenes moments.
The Baker & Wife journal
Recent posts appear automatically on the homepage and build a useful, first-hand library for traditional search and AI-assisted discovery.
How a familiar comfort-food favorite found a new point of view.
Read the story → Sarasota guideDinner, cocktails, parking, and what to expect when you arrive.
Plan your evening → Seasonal noteA closer look at fresh ingredients, new plates, and returning favorites.
See what is new →Come dine with us
2157 Siesta Drive, Sarasota, Florida 34239
Dinner Tuesday through Saturday from 5:00 to 9:00 PM. Street and lot parking available. Indoor, bar, and patio seating.
(941) 960-1765
Reservations
The finished site will send guests directly into Baker & Wife's live OpenTable reservation experience and track the click as a conversion.